4 edition of Looking at food found in the catalog.
Looking at food
Bibliography, p47. - Includes index.
|The Physical Object|
|Number of Pages||48|
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Looking at Food Feb. 24 My son turned 13 yesterday, and sadly for the first time ever we had to celebrate without my wife (she is in Japan with her ailing mom). Table of Contents. Introduction: Looking at Food Practices and Taste across the Class Divide Jennifer Smith Maguire.
Food Acquisition in Poughkeepsie, NY: Exploring the Stratification of "Healthy Food" Consciousness in a Food-Insecure City Leonard Nevarez, Kathleen Tobin and Eve Waltermaurer.
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This is the book that got me into this crazy business in the first place. Buford left his job at the New Yorker to learn how to cook at Babbo, Mario Batali's pasta palace, before heading deep into. There are no shortage of thought-provoking food books on the shelves (or in your Kindle library) these days, what with best-sellers like Mary Roach’s pop-science triumph Gulp and Michael Pollan’s there’s a time and a place for food-politics treatises and highminded cooking manuals, and summertime ain’t it—when you’re swinging in a hammock or lounging on the beach, only a Author: Chris Schonberger.
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